Word: pork
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...that “it is unlikely you’ll find anything like this north of the border.” I think he is talking about the Mexican border, but I am not sure. Patricio continues to rave about the quesadillas, praising the quality of the pork meat in particular. It is no small wonder, he tells me, that the owner, the chef and the exquisite counter-girls all recommend quesadillas above everything else on the menu...
...George is doing everything he can to help him, short of commuting to work there. He has made 11 trips (a 12th is planned for this week), helped raise at least $6 million (Bush is spending $30 million to McBride's $10 million) and directed millions more in federal pork toward Tallahassee. He has deployed a parade of Cabinet Secretaries as well as Dad and Mom, who produced a Kodak moment at last week's debate when she hugged former Attorney General Janet Reno, the opponent Jeb dearly wished to have...
...George is doing everything he can to help him, short of commuting to work there. He has made 11 trips (a 12th is planned for this week), helped raise at least $6 million (Bush is spending $30 million to McBride's $10 million) and directed millions more in federal pork toward Tallahassee. He has deployed a parade of Cabinet Secretaries as well as Dad and Mom, who produced a Kodak moment at last week's debate when she hugged former Attorney General Janet Reno, the opponent Jeb dearly wished to have...
...grounding in food preparation. He cooks for friends and family, does some catering on the side and has contemplated switching to a career in culinary arts. He learned how to prepare such meals as grilled shrimp with tomato and basil coulis, veal scallopini with asparagus and herb risotto and pork medallions. "This was the kind of experience that you could just immerse yourself in totally," Branch says...
...highlight of Terry Benca's week in the Boot Camp class in August was when one of the chefs complimented Benca on an apple-ginger sauce he made for a pork medallion entree. "I felt like a schoolkid; I was so excited," says Benca, 56, an engineer who lives in Allegany, N.Y. "I couldn't wait to tell my wife...