Word: pork
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...exhibitions, farmers' markets and picnics. The season draws to a close in March, with Hooked on Seafood, held in Nelson on March 13, and the Hokitika Wildfoods Festival - celebrating Maori cuisine - scheduled for the same day. On the Wildfoods menu are seagull egg, cricket, mako shark, muttonbird and manuka pork. Not a chunk of flavorless cheddar in sight...
...best bargain is the Lunch Special, served Monday through Thursday until 3 p.m.—$4.76 for a bowl of miso soup, and beef or chicken curry served with unlimited rice. The curry is substantial, sweet and spicy—the slivers of carrots and thin shreds of pork are cloaked by a cinnamon-brown sauce and served atop sticky rice...
...miso ($7.75). The noodles, which come packaged in dry chunks, are kept cooking in a large wok over an open flame, and are scooped out at serving time and ladled into the broth. The cook adds toppings from small plastic containers: mushrooms, scallions and bits of minced pork...
Beef 53 64 Pork 45 48 Veal/Lamb 9 2 Chicken 16 53 Turkey 4 14 Fish/shellfish 11 15 Eggs (Number...
...chef at New York City's sleek Aquavit in 1995 when he was only 24; he has lived in New York ever since, with annual visits to both Sweden and Ethiopia. His recipes reflect his global view, with traditional Swedish dishes--such as gravlax with mustard sauce, prune-stuffed pork roast and, yes, Swedish meatballs--interspersed with his own creations like pickled herring sushi style that reflect his fascination with Japanese food, and coffee-roasted duck breasts, inspired by Ethiopia. His roots are Swedish, he says, but "I am an American now ... I live here, I pay taxes...