Word: pork
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...pages), should keep you happily occupied for the rest of your natural term. It's a work as provocative as it is encyclopedic. Not everyone is going to agree with Schultz's choices, and the author is aware of the quagmire she's got herself into. "Why give the Pork Pit in Montego Bay the same weight as Paris' legendary Taillevent?" she asks, referring to two well-known but very different restaurants. The answer is that the world would ultimately be a much less delectable dish if it were only composed of truffles. Only a die-hard travel writer (which...
...Number of Australian sheep fed pork by an animal-rights group, an act that prevented export of the sheep to the Middle East...
...Starters include various types of hot wings, hush puppies, fried okra and “frickles.” For the woefully uninformed, those are fried pickles. There are a few salads, but the heart of the menu lies in the more meaty options: all sorts of ribs, pulled pork, chicken fried steak, catfish and barbecued chicken. Vegetarians need not despair—a veggie-and-cheese burrito and a vegetable plate will be available soon. In the meantime, you can make a meatless (if somewhat starchy) meal out of sides—try the collard greens, macaroni and cheese...
Gumbo from Louisiana, pork from Missouri, baked beans from Boston, Monterey Jack cheese from California, and apple pie to bring it all to a sweetly patriotic close will greet students at tonight’s festive meal, “American Bounty...
...African neighborhood Matonge. It's one of the few places in Brussels with Pilsner Urquell on tap. Mission spokeswoman Petra Masínová calls the experience "strange but pleasant; the beer is good and well-chilled." If only the owner could be persuaded to add roast pork with sauerkraut and dumplings to the menu...