Word: perrier
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...Beattie's third novel is set in Vermont, which seems to most of her characters only a short ego trip away from Manhattan and Los Angeles. The new publisher of Country Daze, a Perrier-and-lime sort of publication, remarks: "I discriminate enough to know who means most to me. I mean most to me." So, apparently, does everyone else. Lucy Spenser, who writes a Miss Lonelyhearts column for the magazine under the pen name Cindi Coeur, is having a sporadic affair with her editor Hildon and trying to figure out why her old friend Les dumped her. Lucy...
...Perrier France 11,900,000 Dependably neutral when cold, but a mineral taste develops. Overly strong fizz softens quickly...
Indeed there has. The martini, once a symbol of American imbibing, memorialized in thousands of neon outlines of cocktail glasses, is becoming an amusing antique, like a downtown Art Deco apartment building. The new sign of the times? It should be the outline of the ubiquitous green Perrier bottle. Whether it is imported from exotic locales or comes from a local spring, cool, clear water is the quaff of the moment. "Everyone is drinking Perrier and iced tea," observes Sondra Gotlieb, wife of the Canadian Ambassador to the U.S. "White wine is almost daring now." The temperate mood is transforming...
...orders for monkfish and mineral water. Water snobbery has replaced wine snobbery as the latest noon-hour recreation. People order their eau by brand name, as they once did Scotch. The fastidious will not take it on the rocks, because ice bruises the bubbles. Only aspiring starlets drink Perrier ("designer water," sniff detractors). Evian is Hollywood's chic refresher, and the hottest innovation of all is Cit-Jet, a pressurized can of lemon juice from France that will flavor the waters of summer '85. Says Novelist-Screenwriter Josh Greenfeld (Harry and Tonto): "Pretty soon we'll be ordering water...
...Susan Schindehette also finds abstemiousness among her sources. "It is the rare interviewee these days who asks for a couple of Scotches over lunch," she says. Reporter-Researcher Elizabeth Rudulph tested several exotic new nonalcoholic tipples like Boncontent, a concoction of kiwi fruit and mineral water, and orange-flavored Perrier, as well as countless bottles of water. Concludes Rudulph: "Still water is the best thirst quencher, and flavored water is better for you than soft drinks...