Word: menusing
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Digital cameras today have large preview screens. Gone are those hard-to-use tiny buttons and dials and those confusing icons. Replacing them are touch-control screens with plain-English menus. Even sophisticated digital cameras offer a "no brains" mode; the only things you need do are frame the shot and push the button. David Henderson, 62, of Alexandria, Va., remembers his early digital cameras. "They gave you a picture that looked like it was taken off a television set," he recalls. "Today's cameras are so good, they give anybody a chance to be a darn good photographer...
...things incrementally, you have a much better chance of succeeding," she says. Navratilova's approach is commonsensical and holistic, focusing on a strong mind and spirit as well as on the body. Of the six steps in her plan (see box), only one focuses on physical exercise. Her healthy menus feature dishes like guacamole wraps and whole-wheat pancakes, and the recipes are user friendly (a 1-oz. serving of cheese is described as the size of a lipstick tube) and not too restrictive (they include ingredients that other diets would deem indulgent, like maple syrup and grated Asiago cheese...
...knock on a graffiti-covered back door for admission. But the great man has proven that he can make the transition to a downtown operation without any loss of originality. A minimalist, city-center bungalow is now the setting for Tetsuya's stunning 10-course degustation menus of Franco-Japanese cuisine (priced around $130). While this is not a seafood restaurant per se, fish features very prominently. Confit of ocean trout is sublime, ditto the trevally fillet with preserved lemon and sushi rice. Book well in advance (in fact, several months ahead if you want the prized garden view from...
...knock on a graffiti-covered back door for admission. But the great man has proven that he can make the transition to a downtown operation without any loss of originality. A minimalist, city-center bungalow is now the setting for Tetsuya's stunning 10-course degustation menus of Franco-Japanese cuisine (priced around $130). While this is not a seafood restaurant per se, fish features very prominently. Confit of ocean trout is Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric...
...torrent of state legislation suggests that everyone is looking to go healthier. Harkin and others want to give the Federal Trade Commission more say over the $10 billion a year that the food industry spends advertising to children. Some in Congress are pushing to require nutritional labeling on restaurant menus, as was done for packaged foods. There are restaurants that print the information voluntarily, but the restaurant lobby opposes requiring...