Word: menusing
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...surprising that T.G.I. Friday's and the Cheesecake Factory have begun offering small-portion options. When Ruby Tuesday tried to position itself as the healthy chain restaurant by cutting back on serving sizes and printing nutritional info on its menus in 2004, customers hated it so much, the small sizes were dropped within five months...
...Dijk, director of the tortoise and freshwater turtle biodiversity program at Virginia-based Conservation International (CI). Turtle meat is still eaten in parts of rural America and there is a growing domestic market in urban Asian-American communities. The meat also has found its way onto high-dollar menus at fashionable wild game restaurants across the country. But ever since China opened up its economy in 1989, conservationists have become alarmed at that country's insatiable appetite for turtle meat...
...higher proportion of undergraduate courses with lively and unspecialized content, taught using creative instructional methods. Especially as we develop new and revised offerings for general education, we must not rush. If faculty are in a hurry to get their courses certified, and if students demand instant and infinitely flexible menus of offerings, established courses will just be relabeled, providing little improvement in content or pedagogy...
...also has no public relations department nor even a business card - just his cellphone and backpack and motorcycle, deciding each morning at which location he'll spend the day. Alain Cojean would be a decidedly unconventional CEO, if ever he cared to take the title. Daily menus and product development is more and more solely in the hands of Fred Maquair, his associate and old friend of almost two decades. After the first few restaurants opened, Cojean bought a large kitchen in an industrial section of the Left Bank, where the food for the day is prepared then delivered...
...issue has also made its way to the floor of the Cambridge City Council on several occasions, including a November 2006 declaration encouraging restauranteurs to voluntarily eliminate trans fats from their menus...