Word: menusing
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...minced tomatoes, olive oil, dried oregano and maybe some thyme, then served with kritharaki, the tear-shaped Greek pasta, and chunks of feta. kokoretsi You need guts to eat this, and guts to make it - specifically, sheep's intestines stuffed with diced offal. Kokoretsi is a mainstay of tavern menus, particularly those along the Vlachika, a famous strip of butchers' tavernas, in the bustling district of Vari on Athens ' southern outskirts. The offal is wrapped in intestines and roasted on a spit. Slivers of meat are then sliced off as appetizers. If you have the stomach...
...Cologne: The Haxenhaus Authenticty is prized at Cologne's Haxenhaus. Dishes served at its regular luoderei (or lavish feasts) are based on extensively researched medieval menus and recipes. Diners can expect hearty fare, such as blood sausage, dumplings and pork leg, all eaten (naturally) with the fingers. Including wine, beer or soft drinks, the meal will set you back $81 per person...
Despite the heightened attention to nutrition, gym menus aren't always ascetic. The Michigan Athletic Club in East Lansing, for example, serves an array of wines alongside such dishes as special reduced-calorie chicken saltimbocca, with skim milk substituting for the sauce's traditional heavy cream. And the Sports Club/LA in New York City serves desserts like fudgy fruit fondue. Still, some sacrifice is required. Mario Oliver, who opened Oliver, a chic restaurant at the Sports Club/LA in Beverly Hills, Calif., in February, laments that gym entrees can't be quite as rich as the French dishes he grew...
...carb craze may be affecting sales of Krispy Kremes, but the doughnut is finding new life as a high-end dessert. Pastry chefs are now filling their after-dinner menus with doughnuts and fritters fresh from the fryer, like the Drunken Doughnuts at New York City's Maloney and Porcelli, left, which come with three tiny jars of liquor-spiked jams. Also in Manhattan, at the Red Cat, pastry chef Rebecca Masson offers risotto fritters with gingered blueberries and wildflower honey semifreddo, while diners at Riingo are treated to doughnut holes filled with green tea jam. At Grace restaurant...
...menus at Bartley’s Burger Cottage list him as “Harvard’s newest professor” after Ventura insisted the owners add him to their list of sandwich celebrities. With his fellowship behind him, the jack-of-all-trades can add yet another occupation to his eclectic résum?...