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...chose to launch its application without partnering with a carrier. The downside of this strategy is that the onus will be on the user to download the application, and even once they do, the Citi Mobile icon will be hard to find since it will be buried inside menus on each phone. When Wachovia launches its mobile-banking service later this year, on the other hand, its icon will get prominent placement on AT&T branded phones...

Author: /time Magazine | Title: Banking Goes Mobile | 4/2/2007 | See Source »

...associate contemporary Scandinavian dining with cloudberries, minimalist tableware and breathtakingly expensive menus, you'll find the Pingvinen (Penguin) restaurant in Bergen, Norway, a refreshing departure from form. Tucked into a corner of Bergen's university district, the year-old gastropub trades on unpretentious local fare, done the way it used to be. "People come in here and eat my food and you can see they get nostalgic," says 38-year-old chef Alma Valle. "They want to talk about...

Author: /time Magazine | Title: Preservation Order | 3/29/2007 | See Source »

...transportation, but in the end, if Emeril Lagasse wants to serve wild salmon one night, he can just order it from Alaska. Keller, who recently became the chef at another Google restaurant, couldn't do that. Although just a freckly 30-year-old, he had to plan his menus the way preindustrial cooks did, according to whatever local vendors offered that...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

...These guys have to be so flexible with their menus, it's unreal," said Café 150's fishmonger, Tim Zamborelli of Today's Catch in San Jose, Calif. "We have to find out what's coming in on that particular day and let them know so they can change." Café 150, which opened a year ago, can serve no shrimp or scallops, since they can't be found in the area, and tuna was available only from August through October, when currents brought bluefins into the radius. The day I visited, Keller hadn't learned what vegetable he would...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

...brings out menus from some of these dinners, filled with names that strike sharp pangs of envy into other oenophiles’ hearts: mature Château Montrose, Château Mouton Rothschild (each bottle now worth more than $1,000), and Château d’Yquem (which Thomas Jefferson liked so much that he bought 250 bottles for himself, plus a few more for George Washington). And these were only a part of a single dinner. Membership is limited to 14 because there are exactly 14 tasting portions in an ordinary bottle of wine...

Author: By Alexander B. Fabry, CRIMSON STAFF WRITER | Title: Wine, Academics Prove Good Mix | 3/2/2007 | See Source »

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