Word: menu
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...reality, Boloco changed its menu this week in order to reflect customers’ e-mails, Facebook comments, and tweets. The changes include making the names of some of the burritos and shakes more exciting while adding a few new options (Yucatan Habanero, anyone...
...assortment of faculty “doesn’t cover every field, but there is a nice menu there,” Campbell said...
...raff out of this Gold Coast haven. Hardwood floors, vaulted ceilings, and floor-to-ceiling windows make this elegant dining hall the perfect space for House events. Lucy is a friendly card swiper, but the real gems work the grill, whipping up omelettes and commiserating with students about menu choices...
...before being drawn to Bali by what Pika calls its "mix of amazing culture and international amenities" (plus, she says, "We don't like cold weather"). At Sardine, chef Frédéric Pougault uses produce from the Chevillots' organic farm in the Munduk Valley and builds the menu around local seafood. Chevillot claims descent from four generations of traditional Burgundy cooks, but Sardine's "cuisine du soleil" is kept delectably light, judging by the likes of scallops on beds of kiwi and kudzu, and grouper in a ginger-soy reduction. (See 25 authentic Asian experiences...
...individual gold in Nordic combined, fellow American Johnny Spillane won two silvers, and the U.S. won another silver in the team event. Thanks to Demong and his mates, we Americans now know Nordic combined is a sport that mixed ski jumping and cross-country skiing, not a menu item at a Scandinavian restaurant. "Now, when we come to these Games, there are so many athletes across a breadth of sports who would not be satisfied unless they won a medal," says Demong, who carried the American flag during the closing ceremonies. "We wanted it, and it showed...