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According to Mayer, HUDS has saved a total of $2.7 million due to changes to the academic calendar, administrative cuts, the early retirement package for staffers, and menu changes like the elimination of hot breakfast...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: HUDS Tells UC: Slim Chances for Hot Breakfast | 5/5/2010 | See Source »

...grill items and sandwiches along with soups and full salad bar. Drinks include juices, Starbucks Coffee, and fancier espresso-based concoctions. The Greenhouse may be the gold standard in selection amongst BoardPlus-accepting restaurants, but Chauhaus still offers a pretty broad subset of the Greenhouse’s menu...

Author: By Punit N. Shah, CRIMSON STAFF WRITER | Title: BoardPlus Burn: Chauhaus | 5/1/2010 | See Source »

...constraints can be difficult even for celebrity chefs like Todd English, who has created a few signature dishes for Delta's menu. He wants to add foods that get better as they age, like soups and chili. "We just have to find the right thermos," he says...

Author: /time Magazine | Title: Food Flight | 4/26/2010 | See Source »

...with national chains. Come fall, Continental Airlines, which had been the last major holdout, will stop offering free food on domestic coach flights and start charging for what it promises will be more appetizing fare. Even JetBlue, while not giving up its gratis Terra chips, is testing a pay menu. The twin goal is to generate profits and customer satisfaction as Virgin America has done with its microbrews and freshly muddled mojitos. David Johnson, a mechanical engineer in San Francisco, recently paid $40 more for his Virgin ticket than the price a competitor would have charged him. "I would...

Author: /time Magazine | Title: Food Flight | 4/26/2010 | See Source »

...menu, which is still being developed, will have a variety of options, including chicken chilli, Indian bread, and lamb kabobs, and customers will be able to choose among many different sauces—the inspiration for the restaurant’s name.Like his Subway store just a few yards away, Kansagra said Chutneys’ prices will average around...

Author: By Xi Yu, CRIMSON STAFF WRITER | Title: New Fast Food Indian Restaurant To Open in The Garage | 4/21/2010 | See Source »

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