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Beware of your tab, however: with an encyclopedic bar menu comprised of about 40 small production beers and more than 60 American wines, the lists made this oenophiliac and beer-drinking Slow Foodie feel like a kid in Hidden Sweets. Boston brewery Harpoon figures prominently in the draught and bottle departments (if you’re a fan of Blue Moon, try a glass of the Harpoon Belgian Pale Ale, $6), as does Pennsylvania brewery Victory, whose Storm King Imperial Stout at 9.1% ABV is a dark, delicious, and, let’s face it, dangerous road home...
Other colleges in the Boston area, including Boston College and Holy Cross, have entire kitchens dedicated to serving students with serious food allergies, but Harvard students report that menu variety in the dining halls has allowed them to choose from existing HUDS options...
...incident at lunchtime when she forgot to check the ingredients in a new soup—which happened to contain peanuts. A member of the Mather dining hall staff immediately approached her, notified her about the soup, apologized, and even removed it from the day’s dinner menu...
...Menu items, some of which were suggested by Haiti-born HUDS employees, include soup joumou (beef and pumpkin soup), griots (spicy marinated fried pork), Haitian-style chicken, macaroni au gratin, rice and beans, fried plantains, and rice pudding. The menu will be available in all undergraduate dining halls...
...addition of breakfast to Subway’s menu did not require Kansagra to purchase any new equipment for his franchise, he said. One employee’s hours had to be extended so that Subway could begin serving at 7 a.m. Previously, one employee was on the premise to bake bread, but the restaurant was not open for business that early...