Word: julia
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...with a shrug, and toss it in. A few Romagnoli dishes - hot Swiss chard with olive oil, spareribs and sausages mired in thick sauce - are the sort of thing only an Italian mama could love. But these are piffling objections. This is not the haute cuisine of Julia Child but Italian family fare, presented with a brisk, nothing-to-it insouciance guaranteed to dispel even a beginning cook's fear of frying...
...There could be no better introduction to it than the superb exhibition presently on show at New York's Metropolitan Museum of Art, "Momoyama: Japanese Art in the Age of Grandeur," together with its exemplary catalogue supervised by the Met's assistant curator of Far Eastern art, Julia Meech-Pekarik. The title, puffy as it sounds, is not (for once) a piece of museological bombast. The Japanese government has cooperated to the hilt, or tsuba, lending many works which are inaccessible even to the Japanese: these registered National Treasures and Important Cultural Properties have never left Japan before...
Escoffier he is not. And no one could compare him to the organized Julia Child. But the Galloping Gourmet, who first roistered onto U.S. TV screens in 1969, charmed and instructed large audiences with his intentionally maladroit preparation of elegant food, claret-nipping and well-staged cocky capers. After a three-year sabbatical from television -caused by a near-fatal driving accident-Graham Kerr (rhymes with rare) is back on the tube, this time at a canter. Now, skipping foie gras, fondue and farce, Kerr has a basic, economy-oriented series of five-minute segments called Take Kerr, on view...
...items like his tiny pea-size melon scoops. Yet despite the curmudgeonly manner, Bridge has permitted success to go only to his wallet, not his head. He refuses to open a branch store, for example, because quality controls could not be maintained. Such elevated standards recently led TV Chef Julia Child to pronounce the Bridge company "reasonable, personal and full of things you just can't get anywhere else." Many of those things are devices that Bridge designs. Solingen steelmakers in Germany produce his oversize all-purpose kitchen knife. Marble quarries in Carrara, Italy, supply him with the special...
Part of the funding will go towards the research of M. Judah Folkman. Julia Dyckerman Andrus Professor of pediatric surgery at Harvard Medical School and chief of surgery at the Children's Hospital Medical Center...