Word: romagnolis
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...pasta. Nevertheless, ever since the tales of Marco Polo's bringing back ice cream and noodles from the Far East, Italy has been receptive to worthy new dishes and techniques. This apertura is explored in The New Italian Cooking (Atlantic-Little, Brown; $15) by Margaret and G. Franco Romagnoli, who in two previous books have done a commendable job of explicating la cucina italiana for Americans. Their new book largely concerns itself with the adaptation of traditional recipes to contemporary methods and lifestyles: using an electric pasta machine; preparing a ragú in 45 minutes instead of the conventional...
...planeloads of refugees reached resettlement centers in the U.S. (see box next page), TIME correspondents found that most Americans were torn between a natural desire to help the war victims and fears, often greatly exaggerated, that they would add to U.S. economic and social problems. The dilemma of Mark Romagnoli...
...ROMAGNOLIS' TABLE. PBS, Sundays 7:00 p.m. E.D.T. For the viewer-cook inclined to split piselli, it must be said that Pa and Ma (Italian-born Franco and Irish-English Margaret) Romagnoli are a bit offhand. He says add a cup of vinegar, but what he does is slosh a slug of it into a wineglass, eye it with a shrug, and toss it in. A few Romagnoli dishes - hot Swiss chard with olive oil, spareribs and sausages mired in thick sauce - are the sort of thing only an Italian mama could love. But these are piffling objections. This...
Died. Al ("Frenchy") LaRue (real name: Egidio Romagnoli), 60, self-styled ex-triggerman for the Capone mob, who was deported from the U.S. to Italy in 1938,* later tagged along with invading G.I.s as a scout (he got the Bronze Star); by his own hand (automatic pistol); during a police checkup; in Trieste...
...fine fat Venus by Italy's Giovanni Romagnoli...