Word: fennell
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...scours the world in his search for the finest products, and his was the first shop in North America to age its cheeses in a specially built, temperature-controlled cave. Consequently, Formaggio can fulfill nearly any gourmet craving, whether it be for pistachio oil, Bhutanese red rice or fennel pollen. Aside from the lavish cheese selection, Formaggio crams its shelves with packaged delicacies imported from across the globe, as well as cured meats, pâtés, homemade sausages, olives and fresh pastas that line the front cases. It’s a heaven of specialty foods for both...
...waitress promised that this would be a spunky, impromptu plate of the chef’s whims. Perhaps exhausted from culinary globetrotting, the chef did not seem to put too much effort into ours. While the eggplant spread was great on the house-made flatbread and the marinated fennel showed signs of life, the various pieces of unadorned cauliflower, asparagus and potato fell very much into the “I could make this” category...
...Largo. But for the moment my life involves staring at my computer running regressions, waiting on a Sunday afternoon for what I read between the lines. Not that much has happened in music. Sporty Spice has left the Spice Girls, which leaves the group yet another fennel seed short of five-spice powder. And filtering has started: A search for "Oops I Did it Again" on Napster this week found songs by "Brittany," "Brittney," and "Britny" Spears. Great. Just like those bootleg CDs you find in the alleys of Thailand...
...daughter from an eternity of undeath. And this evening I am making risotto, which my wife loves and says is superior to any found in restaurants, the Van Gogh Sunflowers of risotto. This is the life of a man who knows grandeur. I simmer the chopped onions and fennel in a pool of butter and shave Parmesan into a bowl while my clients sit on the front steps, enjoying the last of summer in St. Paul, watching people stroll past, waiting...
...fallout, creating unsightly wet patches in the crisp white paper tablecloth. Snoot is hard-sought at Alloro, however--the waiter seemed thrilled at our animalistic enjoyment of the food. A third appetizer seemed impossible to pass up. The only glaringly untraditional dish on the menu, the grilled shrimp on fennel salad is the last vestige of Alloro's former image. Four enormous shrimp are chargrilled and split open on top of a healthy portion of shredded fennel, red cabbage, and black olives. Lightly dressed in vinaigrette, the salad tops a circular "pancake" of ground garbanzo beans. The pancake is strangely...