Word: fennell
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Aside from the “standard” paprika, Zimmerman keeps nutmeg, fennel seed, caraway seed, oregano, allspice, mint leaves, curry powder, all purpose Greek seasoning, basil, dill weed, sage and ground ginger, to name a few. He also keeps sesame seed oil, barbecue sauce, honey, chopped green chilis, ground bittersweet chocolate and 25 different kinds...
...have cornered the market on late-night greasy snacks, Di Mio offers a slightly more upscale take on pizza, serving up gourmet Neapolitan-style pies in a sit-down setting. But despite the abundance of menu items such as Fiore di Latte mozzarella and fire-roasted fennel, Di Mio is as unpretentious as it gets, and thus far it seems to have established a niche for itself as a friendly, laid-back neighborhood pizzeria. It is filled with (gasp) actual Cambridge residents and offers sanctuary from the touristy Harvard-centrism of many Square establishments...
Like France's other great chefs, Loiseau found he had to peddle his personality in order to afford to maintain three-star luxury. He became a TV personality and started selling a line of soups, champagne and even fennel-scented perfume. "Personally, I would not want two stars, let alone three," says actress Leslie Caron (Gigi, Chocolat), owner of another Burgundy restaurant. Caron, who knew Loiseau, believes the downturn in the economy and the looming war in Iraq must have driven him to despair...
...television last week. "They all have such strong moments of doubt." Like France's other great chefs, Loiseau found he had to peddle his personality in order to afford to maintain three-star luxury. He became a TV personality and started selling a line of soups, champagne and even fennel-scented perfume. "Personally, I would not want two stars, let alone three," says Leslie Caron, owner of another Burgundy restaurant and the actress in the movies Gigi and Chocolat. Caron, who knew Loiseau, believes the downturn in the economy and the looming war in Iraq must have driven...
...French, too, are rediscovering old-style foods - notably, that Christmas- season staple, the chestnut. At Monaco's Le Louis XV restaurant, chef Franck Cerutti has been dazzling patrons with fresh takes on such down-home dishes as vegetable stew with chestnuts and fennel, and a light blini, the hearty Russian cousin to the crepe, made with freshly ground chestnut flour...