Word: antipasto
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...luster on the elegantly understated gold and cream rooms and suites - virtually all with an outdoor space of their own. The centerpiece, however, is the expanded kitchen and open-air dining space that brought home the fruits with a Michelin star last year. I cashed in with an antipasto of veal and tuna carpaccio followed by roast lamb in a surprisingly subtle sweetbread and goat's cheese sauce. The food and service was such a pleasure that I almost forgot to enjoy the moon hovering over our Mediterranean cliffside perch. It's simpatico bordering on the divine...
...basket of addictive Iggy’s bread, sliced from massive loaves at a large cutting board in between the tables. Dipped in a plate of first-rate olive oil, it could easily turn into a meal. But that would deny the pleasure of the restaurant’s antipasto plate ($14), with thin slivers of cured meat, chunks of aged Parmesan, and one decadent, silkily rich chicken liver crostini...
Best Parents Weekend Activity: Lunch in Quincy House (you guys get antipasto and a cheese platter everyday, right...
...line tells me bossily. With our hearts and minds set on Bertucci’s famous rolls, my friends and I huddle in the doorway until we’re finally, finally seated. By that time we’re practically delirious with hunger. We order the Antipasto Classico, which the menu calls the “house favorite,” but in reality turns out to be kind of scary and oily. But as most anyone who has ever ventured out to eat in Harvard Square and has landed at the door of old reliable Bertucci?...
...antipasto course is an unmatched sampling of underwater delights. There's carpaccio of swordfish, salmon or sea bass, flavored with olive oil, parsley and whole red peppercorn; steamed clams; saut?ed mussels; lightly breaded and baked scallops on the half-shell; batter-fried jumbo shrimp and squash flower; and lightly fried fish. There are also delectable crustaceans?like the long and narrow clamlike canolicchi, a shellfish native to the warm Mediterranean waters...