Word: creaming
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...will do their washing, drying, folding and ironing. It will also serve as her home office, a workshop for crafts projects and sleeping quarters for the dog. Spall can go on in great detail about the crown molding, the picture window and her plans to liven up the cream-colored walls. The laundry room will be her haven, she says--"my own private little space...
...like, this one time a pretty old woman—like mid-fifties I would say—walks in wearing this leopard-skin coat, and we’re both eating Ben and Jerry’s (about ten steps away from the Starbucks entrance) ice cream. So she asks if she can buy the ice cream from us and Mr. Latte is like ‘Well, we only trade services here.’ Then she looks at us, dead serious, and goes ‘Are there any services I can trade...
...SENIOR UPDATE: Senior bar nights are the most awkward assemblages of ’03ers since the freshman-week ice cream bash. Of course, back then, wannabe rapper Casey B. Weinstein ’03 was asking girls “Where are you from?” and “Do you live in Wigg too?” Now he asks “Who you be with?” “Whatchoo drinkin’?” and, inevitably, “Tell me who’s your weed...
Pappas began experimenting with healthy foods whenever he had the chance. Currier became the guinea pig: he made a low-fat banana cream pie, which he says the students loved. He also created what he calls Powell Muffins, low-fat, high-protein breakfast snacks...
...third. He went nearly €5 million into debt expanding the 18th century Côte d'Or building in the tiny village of Saulieu. He transformed French cooking with his cuisine ? l'eau style, which uses water to bring out flavors and eschews the French weakness for cream and butter. In 1991, Michelin granted him his third star at last. Business shot up by 60%. And still, the sparkle thrown off by the three étoiles was not quite enough. "Bernard was pretty much a manic depressive," says Chelminski. He once told a fellow chef he would kill...