Word: creaming
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Together they boast three Harvard diplomas, an award-winning musical and an upcoming Jim Carrey movie. They’ve been inspiration for a Seinfeld episode and their own Ben and Jerry’s ice cream flavor. Now the O’Keefe brothers—Mark, Danny and Larry—will bring their family saga to a new semi-autobiographical show on Warner Brothers...
...milk Total was creamy and cheesy, with a strong, Brie-like taste--in general, yummy. We found Dannon's low-fat yogurt pretty good--smooth with a mild, inoffensive taste. But if you don't care about calories or fat, our overall favorite was Brown Cow's Cream Top whole-milk yogurt. It was thick and creamy, with a full, tangy--but not too sharp--flavor. As one tester put it: "perfect...
...never one for pickles and ice cream, but I found the next best thing at Ikukan, a small Japanese restaurant tucked behind the trendy bars of Singapore's Club Street: a layer of melted Camembert cheese sandwiched between two grilled fish cakes, held together by a ribbon of seaweed. To a woman five-months pregnant, it was heavenly. So was an avocado shake flavored with coffee?shot of whiskey optional?that I tasted at a stand in the Alexander Village Hawker Center. Such creative fare has shaped Singapore's reputation as Asia's most cutting-edge culinary destination?and pregnant...
...steaming pot of juicy mussels. The atmosphere is laid-back; expats and tai tais alike can order wholesale-priced wines straight from the rack. Just as popular is Restaurant Ember at 500 Keong Saik Road, an eager-to-please newcomer in Chinatown that is both affordable and satisfying. Its cream of mushroom soup is topped with a white froth of truffle oil, and the shelled escargots are slathered with butter and served on thick toast. Reservations are a necessity for weekends; call...
...vanilla beans, Valrhona cocoa, Italian pistachios, spices, even flowers. And these exotic ingredients from faraway places are thrown into suggestive creations such as "raspberry nipple," "chocolate ecstasy" and "volcanic pistachio." His most unusual flavor? The zingy lemon-pepper, which has a delightful kick. So popular is Ackler's ice cream that it's on the menu at many top Hong Kong eateries, and several independent markets sell it by the kilo. "When I first started, I figured I would eat it myself if no one else wanted any," says Ackler, who looks more like a surfer than a Mister Softee...