Word: creaming
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...bagels are fresh. The cream cheese is piled thick. The salami is kosher. The address is ... Hong Kong? Yes, welcome to the place that's fast become a veritable oasis for expats looking for comfort food that's more pastrami than pork bun-Archie...
...across Britain, is deceptively simple, starting with appetizers like langoustine salad and partan bree (crab soup), both made from meltingly sweet local shellfish. Entrées include flash-sautéed Skye scallops, citrus-roast halibut and Highland lamb served with pearl-barley risotto. Cranachan, a mixture of oatmeal, cream, honey and whisky, is a classic dessert. The influence of the Gulf Stream makes Skye fertile ground for soft fruits, so local raspberries accompany the cranachan, while sharp, green gooseberries are puréed and mixed with cream to make a traditional "fool." Spear sums up her approach as "best...
...Empty Sky and Lonesome Day are awfully toe tapping for songs of mourning--as Springsteen keeps circling back to one central image: the clear blue sky over the Eastern seaboard on the morning of Sept. 11, 2001. The Rising is poignant, even wrenching ("Without you I'm ... an ice-cream truck on a deserted street"). But if it has any political doctrine, it is on-one-hand-on-the-other-handism. Several tracks look at the East-West culture clash, but Springsteen's only prescription comes in one unobjectionable song title: Let's Be Friends...
After the divorce, money grew tight. Her mother stopped buying ice cream and began limiting the kids to one pair of shoes each. At 16, Watkins started working the register at her uncle's market and helped put herself through the University of Texas at Austin, where, taking her mother's advice, she earned a degree in accounting. The older she got, the more claustrophobic Tomball seemed. "I had the feeling that the world was happening elsewhere," says Watkins...
Some people spread it on lightly buttered toast as a holiday treat. Others wrap it in blinis with a dollop of sour cream. But purists insist that the best way to eat beluga caviar is straight off the spoon, followed by a shot of vodka or a sip of ice-cold champagne. For those who can afford to shell out $100 or more an ounce, these precious salted sturgeon eggs are a taste of what life was like for the Russian czars and czarinas who feasted regularly on fine caviar...