Word: tenderloin
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Dates: during 1940-1949
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...under the vaulted arches of the nave, the association charged an average weekly rate of $3.95. Class wars still occurred and even bloody fights among the colored waiters, but the food was considerably better than Harvard Hall's. Menus offered roast rib of beef, braised pork tenderloin with robert sauce, "Creme d'Menthe Punch", and "Jelly Roll Pudding, Wine Sauce...
...politicos, including Democratic Boss Charlie Binaggio, who had just been subpoenaed by a federal grand jury to tell what he knew about the revival of racketeering in Kansas City. Six thousand non-diners watched and applauded from the flag-bedecked balconies. An army of harried waiters served 3,000 tenderloin steaks without allowing more than minor peripheral cooling to set in-no mean achievement since all had come from the kitchen of the Muehlebach Hotel, three full blocks away...
Trastevere has been the tenderloin of Rome ever since the Romans first settled across the Tiber. It achieved its earliest fame by supplying Rome's toughest gladiators and most durable prostitutes. Since then it has energetically produced a steady stream of hoodlums, revolutionaries, first-class soccer teams and the most colorful nicknames on the Italian peninsula (Trasteverini know each other by such names as the Mosquito, the Tub and the Big Balloon). "We don't quite know how we got to be different from everyone else," said the Mosquito last week as he polished up the wine glasses...
First prize-$600 and a gold medal-went to pretty, rosy-cheeked Jessie Hazard Smith, an Edmonton housewife. Her dish: Alberta Gold Medal ranch steak, cut off the fillet, rump, sirloin or tenderloin, dipped in salad oil, grilled in a hot pan from eight to twelve minutes, spread with one tablespoon of butter and sprinkled with salt & pepper...
...four decades around the turn of the century, undergraduate life centered about the 164-foot dining hall. The dining association, managed by its members, reported the average weekly board cost as $3.95 at a time when the menu offered such choices as "Roast Ribs of Beef," and "Braised Pork Tenderloin, Robert Sauce." "Creme d'Menthe Punch" and "Jelly Roll Pudding, Wine Sance" were two items on the same menu that prompted Carrie Nation, axe-wielding prohibitionist, to make her notorious invasion of the Memorial Hall dining room. During the noon meal on November 14, 1902, she appeared in the gallery...