Word: tenderloin
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Dates: during 1880-1889
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...Tenderloin of Beef Larded...
...Tenderloin of Beef, Truffle Sauce...
...blindly placed in the power and wisdom of that mighty today, the Board of Directors, by whose will, dry crusts of bread can be turned into a savory pudding, and the debris of fricasseed chicken into a warm and nourishing hash. Instead of the quail on toast or tenderloin steaks for which we had starved ourselves for several days, we were regaled with a strange compound called beef pie, a cousin German of our old enemy beef stew, and the entirely novel expedient of fried mush...