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...later, slathered in lanolin and petroleum jelly, he slipped into the water at 9:13 a.m. at Abbot's Cliff, south of Dover, England, and emerged on Sangatte Beach, south of Calais, France, 15 hours and 59 minutes later. Every half hour along the way, he was thrown a nutrient drink. Every two hours, he took a swish of Tom's of Maine mouthwash to rinse the salt water out of his mouth. With the current, Brunstad estimates he swam a total of 32 miles, the last 200 yards of which he did accompanied by Alison Streeter and Marcella MacDonald...

Author: /time Magazine | Title: Life Is But A Dream | 2/14/2005 | See Source »

...getting us to focus on eating nutrient-rich foods instead of yelling about which types of junk will kill us, Agatston has ironically got people to stop being on diets and just start eating healthy. Now he is planning to write a book about heart-disease prevention--the book he really wanted to write in the first place. "The idea was not to fit into a bathing suit in a few weeks but to prevent heart disease," he says. "But people don't care when they die as long as they look good when they do." Finally a doctor...

Author: /time Magazine | Title: Arthur Agatston | 4/26/2004 | See Source »

...study published in 2000 by microbiologist Russell Vreeland of Pennsylvania's West Chester University. Vreeland discovered some 250 million-year-old salt crystals in New Mexico that contained tiny quantities of ancient water. The water held preserved spores that sprang back to life once their salt and nutrient levels were adjusted. Whether this is possible in the punishing, radiation-soaked environment of Mars is hard to say, but it certainly makes anything that hints at salt worth a closer look...

Author: /time Magazine | Title: Space: Return to Mars | 1/19/2004 | See Source »

...means, as Humpty Dumpty advised Alice , just what 3-G firms choose it to mean. - By Mark Halper Is Guinness Good For You? Global drinks company Diageo bowed to consumer pressure by announcing that starting in 2004 it will make public in the U.S. details of the nutrient, carbohydrate and caloric content of all its beer, wine and spirits products - details that will ultimately find their way onto the packaging...

Author: /time Magazine | Title: Biz Watch | 12/21/2003 | See Source »

...suffer from chronic inflammatory responses like arthritis may be at higher risk of heart disease. There may also be a cancer link, for among the substances released during the inflammatory response are free radicals that can trigger tumor growth. Maybe that's why doctors' advice to eat more nutrient-rich vegetables and less fat works equally well for a patient who is at risk for cancer or for heart disease. They've been treating the same underlying cause all along...

Author: /time Magazine | Title: Beyond Cholesterol | 11/25/2002 | See Source »

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