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Word: nutrients (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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...Students and researchers enjoy laboratories for nutrient analysis, physiological and population ecology, greenhouses, herbarium and a computer laboratory, according to the forest's Web site. Students and staff can live in apartments owned by the Harvard Forest...

Author: By Joyce K. Mcintyre, CRIMSON STAFF WRITER | Title: Forestry Program Heads Back to Nature | 12/7/1999 | See Source »

...Spirulina, a nutrient-dense form of blue-green algae, is said to promote increased energy, as well as support internal cleansing...

Author: By Sarah A. Dolgonos, CONTRIBUTING WRITER | Title: The Natural Solution | 12/3/1999 | See Source »

...representative of the U.S. meat and poultry industry, I was both dismayed and insulted by Ayres' doomsday article. Modern agriculture and meat production are among the miraculous accomplishments of the 20th century. Today our livestock and poultry convert feed into nutrient-dense protein with phenomenal and increasing efficiency. Cattle graze on rugged, mountainous lands that can be used for little else. The agriculture and meat industries should be commended for embracing--not avoiding--the science and technology that have enabled Americans to have the most nutritious and wholesome food supply found anywhere. J. PATRICK BOYLE, PRESIDENT AND CEO American Meat...

Author: /time Magazine | Title: Letters: Nov. 29, 1999 | 11/29/1999 | See Source »

...radiation"). This bug can live in a blast of gamma rays that is the equivalent of thousands of lethal human doses--radiation so strong it cracks glass. Scientists have found "dead" radiodurans spores in Antarctica that have baked in UV light for 100 years. Yet when placed in a nutrient bath, the bug's DNA reassembles itself and proliferates. If radiodurans genes could be put into anthrax, they might produce an anthrax that's virtually impossible to kill. From a bioweaponeer's point of view, the future is bright...

Author: /time Magazine | Title: What New Things Are Going To Kill Me? | 11/8/1999 | See Source »

...find an expert somewhere to support almost every one. Though Atkins' high-fat regimen has drawn widespread criticism in the medical community, it has vocal adherents as well. Dennis Gage, an endocrinologist at Lenox Hill Hospital in New York City, immediately takes his patients off relatively nutrient-poor pastas and white breads. Like many of the diet gurus, he argues that naysayers are using outdated science. "Some of the registered dietitians trained the old-fashioned way, saying you have to have 50% carbohydrates. The government is always behind. The next update will probably correct that." And it's hard...

Author: /time Magazine | Title: The Low-Carb Diet Craze | 11/1/1999 | See Source »

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