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...food is more expensive, won't we simply eat more cookies and fewer raspberries? In the short run, yes, although the USDA has launched programs to teach people that while convenience foods have more calories, they usually have fewer nutrients. On a dollar-per-nutrient basis, healthy food is not more expensive. Lab studies have shown that fruits and vegetables are also more satiating--they make you feel fuller than junk food even though they have fewer calories. In short, we should stop subsidizing junk. To address hunger more directly, we could take that money and use it to increase...

Author: /time Magazine | Title: The Rising Costs of Food | 6/21/2007 | See Source »

...water is only half the story. Conventional farmers can neglect nutrient availability by saturating depleted soils with chemical fertilizers. Dependence on chemical fertilizers imperils long-term food production because the soil’s natural nutrients gradually disappear. It’s like giving someone a respirator instead of clean natural air. Organic farming avoids this because “the organic farmer has more of an incentive to focus on soil nutrients [through crop rotation],” according to Michael Duffy, an agricultural economist at Iowa State University...

Author: By William E. Johnston | Title: More than Peace of Mind | 10/31/2006 | See Source »

...Historically, Tannat has not been held in great esteem. Its extremely high tannin levels (from which it gets its name) mean that it can usually be drunk only after extensive aging or mixing with other, softer varietals. But Tannat grapes grow easily on Uruguay's small hills and nutrient-rich plains, and that has encouraged the country's winemakers to find ways of reducing Tannat's harshness besides leaving it in the barrel for years. Such a development would allow them to get their wines to market quicker...

Author: /time Magazine | Title: Tempering Tannat | 10/16/2006 | See Source »

...palates. Historically, Tannat has not been held in great esteem. Its extremely high tannin levels (from which it gets its name) mean that it can usually be drunk only after extensive aging or mixing with other, softer varietals. But Tannat grapes grow easily on Uruguay's small hills and nutrient-rich plains, and that has encouraged the country's winemakers to find ways of reducing Tannat's harshness besides leaving it in the barrel for years. Such a development would allow them to get their wines to market quicker. Two techniques have shown particular promise when it comes to fulfilling...

Author: /time Magazine | Title: Tempering Tannat | 10/10/2006 | See Source »

...project officer in Ethiopia. Infection triggers a cascade of events that can cause diarrhea, if left untreated, to escalate from an unpleasant experience to a life-threatening condition. Normally, 50-75% of the human body is water. The small intestine serves as its key pumping station, absorbing water and nutrients through its walls. There, nutrient-rich fluids enter the bloodstream, which transports them to other parts of the body. But when the intestine detects a pathogen in its midst, it stops soaking up fluids and disgorges its contents in a watery rush of stools. The consequence is what we know...

Author: /time Magazine | Title: A Simple Solution | 10/8/2006 | See Source »

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