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...trying to watch your waistline, check out the newly re-launched Healthy Dining Finder, created with a grant from the Centers for Disease Control and Prevention. Punch in your zip code and your desired price point, and you'll get a customized list of dining options along with dietitian-approved dishes, culled from the menus of 60,000 restaurant locations nationwide - everything from the 420-calorie veggie burger at Burger King to the 430-calorie miso-marinated sea bass at Chaya in Venice, Calif. The site doesn't currently offer information for people with food or gluten allergies, but that...

Author: /time Magazine | Title: Across the Board, Luxury Travel Is on Sale | 3/9/2009 | See Source »

...from 1,500 to 2,500 miles on average from farm to supermarket, but that journey typically accounts for just 4% of a food's carbon footprint. "Focus on eating lower on the food chain, with more plants and fruits and less meat and dairy," says Kate Geagan, a dietitian and author of the forthcoming book Go Green Get Lean. "It's that simple." Installing solar panels or buying a hybrid may not be possible for many of us, but we can change today what goes into our bodies--and those decisions matter, for the health of our planet...

Author: /time Magazine | Title: Eat Your Greens | 2/12/2009 | See Source »

...Kids Vs. Obesity As a registered dietitian and nutrition consultant to the Cartoon Network, I commend you on your coverage of the epidemic of obesity facing American children, as well as its impact on parents and teachers [June 23]. You highlighted what I consider to be a main culprit in this dilemma: portion distortion. Instead of attempting to impose restrictions, if the hypothetical "bite diet" were followed - cut off a bite of each food on your plate (except vegetables) - people would significantly reduce calories without deprivation or reducing taste. Small steps produce big results. Bonnie Taub-Dix, Woodmere, New York...

Author: /time Magazine | Title: Inbox | 7/3/2008 | See Source »

...Harvard, binge eating also seems to be more prevalent than other eating disorders, according to Harvard University Health Services (UHS) Chief Clinical Dietitian Barbara E. Boothby...

Author: By Erin F. Riley, CRIMSON STAFF WRITER | Title: Binge Eating Tops Anorexia | 2/4/2007 | See Source »

...help cautious first-years keep track of any extra pounds, student groups such as The Eating Concerns Hotline Outreach (ECHO) and the Harvard University Health Services also provide assistance. “We have nutritionists here all the time, eager to help you,” HUHS Clinical Dietitian Barbara Ruhs said, who added that she thought the site could be useful...

Author: By Anna I Mendy, CONTRIBUTING WRITER | Title: Users Log In To Shed Pounds | 10/5/2006 | See Source »

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