Word: wineing
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...Trombetta works for DNV, a certification company the government hired to do the audits and which is, interestingly, based in Norway.) Benedetto and his wife sit beside him, a thick file of newspaper clippings and notes from happy customers at the ready. Trombetta then tours the kitchen and the wine cellar, nodding, asking questions, professionally reserved. At least 80% of the dishes must be traditional Italian recipes. The head chef must have formal schooling in Italian cooking or have spent at least six months training at a restaurant in Italy. At least one staff member must speak Italian. Sixty percent...
...maybe it has nothing to do with diet or technology; Gaty explains that he takes a very romantic approach to dating. He likes to “wine ’em, dine ’em, and romance ’em.” He then “looks deep into their eyes and whispers sweet nothings” in their ears. When Gaty gets his plethora of ladies back to the bedroom, he is “a fan of the helicopter,” he says, referring to a highly challenging sexual position...
...majority of the companies that have flocked to Harvard this September to wine-and-dine seniors and inform them about their companies are, as in past years, in the financial sector...
...Wine $6 to $9 for the glass and $23 to $49 for the bottle...
...pizza is not your thing, Di Mio also offers a choice of three satisfying paninis and a selection of salads big enough to feed a small army. The wine list is short but serviceable, with each vintage matching a specialty pizza. Import beers are limited ($3.50), so if you aren’t adverse to a meal sans alcohol, Di Mio’s own root beer and cream sodas are a good...