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...audacious assaults that Antarctica ever defeated. Shackleton sailed from Buenos Aires in October 1914, with 69 dogs, no radio transmitter, and a motley crew of 27 volunteers. He put his faith in Endurance, a barkentine (144 ft. long, 25 ft. wide) with a reinforced hull and 350-h.p. auxiliary steam engine. Three months later Endurance was in the Weddell Sea, a vast, bowl-shaped scoop in the Atlantic coast of Antarctica, and there the ice packs began kneading...

Author: /time Magazine | Title: Books: Hero on the Ice | 4/27/1959 | See Source »

...directly into electricity. The potential is clear from a simple statistic: a single pound of uranium 235 has the same fuel energy as 1,500 Ibs. of coal. But present atomic power plants must go through costly intermediate steps: nuclear fission produces heat, the heat is used to generate steam, the steam drives a turbine, the turbine generates the electricity...

Author: /time Magazine | Title: Science: New Harness for Atoms | 4/20/1959 | See Source »

...forward paint locker and amid the debris aboard the Valchem. In Valchem crew's quarters, just five or six feet abaft the deep cut, an oiler awoke into a nightmare. Said Artzy Vokeris, 53, in his broken English: "Lights out. Ship prow cut all lines. Gas steam in. Everybody trapped in room and can't see. I crawl on floor to get out. Butler and McKay right where collision is. Nobody see them anywhere. Joe Mora try to climb out porthole and pull self on deck. He fall in water. Everybody throw him life jacket...

Author: /time Magazine | Title: SHIPPING: Collision at Sea | 4/6/1959 | See Source »

Centrality poses many problems, in addition. Food must be transported far from the Central Kitchen, and then reheated on pantry steam tables before serving. Of course much savour is lost with the cooling, reheating, and subsequent sitting in the steam table or on the serving line. It is significant that the plans for the renovation of the Leverett dining area include proposals to prepare more food directly in the pantry. Leverett residents, at the tag end of the tunnel, have often suffered with less palatable food then other Houses due to the great distance from the Central Kitchen. Centrality intrinsically...

Author: By Daniel N. Flickinger, | Title: Dining Hall Department Faces Price Squeeze | 3/20/1959 | See Source »

...exhibit in Sokolniki Park, where the czars once sent their falcons aloft, land equal to two city blocks is being cleared. A restaurant and steam-heated offices have been set up for U.S. officials and engineers who are converging on the site. On its way from Texas to Russia this week is a huge, 200-ft. gold-anodized geodesic dome to crown the exhibition's central building, a 30,000-sq.ft hall that will accommodate 5,000 visitors an hour. Russian name for the U.S. exhibition: Ugolok Ameriki, or "A Corner of America...

Author: /time Magazine | Title: FOREIGN TRADE: U.S Corner in Russia | 3/16/1959 | See Source »

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