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Word: splenda (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...phenylalanine - it has been tested more than 200 times, and each test has confirmed that your Diet Coke is safe to drink. Nor have any health risks been detected in more than 100 clinical tests of sucralose, a chemically altered sugar molecule found in food, drinks, chewing gum and Splenda...

Author: /time Magazine | Title: Are Artificial Sweeteners Really That Bad for You? | 10/20/2009 | See Source »

...decades, never quite caught on. The likely reason was a pronounced aftertaste that eclipsed its zero-calorie advantage. While Stevia's loyal aficionados liked the idea of ingesting a whole food, many calorie-conscious consumers chose the pastel-packet route of artificial sugar substitutes - Sweet'n Low (pink), Splenda (yellow) and Equal (blue). (See a special report on the science of appetite...

Author: /time Magazine | Title: Move Over Splenda, Here Come Sons of Stevia | 9/20/2009 | See Source »

...ordered small black coffees at four different locales and added some cream and two packets of Splenda to each. And how could we forget HUDS—we grabbed a cup of that as well. Find out how we break them down after the jump...

Author: By Lauren D. Kiel and Esther I. Yi | Title: A Taste Test: Coffee in the Square | 9/4/2009 | See Source »

We’ve all been there, sitting across from someone in Starbucks, wondering: Is this a date? Was that flirting, or just my imagination? Did I actually just spend three dollars on hot tea? Good lord, what is Splenda made of? And in the midst of all these crucial quandaries, it’s becoming increasingly difficult to tell the difference between casual hanging out and casual dating these days...

Author: By Sara J. Culver, CRIMSON STAFF WRITER | Title: DEAR SARA | 10/12/2006 | See Source »

...record is less than absolute. Past studies of saccharin and aspartame, packaged as Sweet'n Low and Equal, respectively, suggested that large doses could cause cancer in rats, although human studies have shown no such link. The Food and Drug Administration says these high-intensity sweeteners--along with sucralose (Splenda)--pose no threat to human health. Most nutrition experts are willing to go along with that--with caveats. "I suspect that if there were anything bad we would have found it by now," says Kelly Brownell, director of Yale's Rudd Center for Food Policy and Obesity. "My real concern...

Author: /time Magazine | Title: How Sweet It Isn't | 6/11/2006 | See Source »

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