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Word: splenda (lookup in dictionary) (lookup stats)
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This two-store chain has the boutique appeal that a large chain like Ben & Jerry’s lacks, but the ice cream leaves something to be desired. The friendly cashier said that the regular sweetened vanilla contained Splenda and was “mad good.” But we found ourselves overwhelmed by the artificial sweetness. The ice cream didn’t really taste natural, and the texture could be described as “brittle...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: We All Scream for Ice Cream Ratings | 4/27/2010 | See Source »

...cream itself assuaged any fears that there was intermingling between egg sandwiches and the ice cream. The ice cream was delicious—it tasted sweet like Lizzy’s but the sweetness was more comparable to the natural sweetness of a fruit than the unwholesome sweetness of Splenda. The texture was fairly standard—it didn’t conjure up images of a majestic cow in Vermont, but didn’t get in the way of the experience...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: We All Scream for Ice Cream Ratings | 4/27/2010 | See Source »

...phenylalanine - it has been tested more than 200 times, and each test has confirmed that your Diet Coke is safe to drink. Nor have any health risks been detected in more than 100 clinical tests of sucralose, a chemically altered sugar molecule found in food, drinks, chewing gum and Splenda...

Author: /time Magazine | Title: Are Artificial Sweeteners Really That Bad for You? | 10/20/2009 | See Source »

...decades, never quite caught on. The likely reason was a pronounced aftertaste that eclipsed its zero-calorie advantage. While Stevia's loyal aficionados liked the idea of ingesting a whole food, many calorie-conscious consumers chose the pastel-packet route of artificial sugar substitutes - Sweet'n Low (pink), Splenda (yellow) and Equal (blue). (See a special report on the science of appetite...

Author: /time Magazine | Title: Move Over Splenda, Here Come Sons of Stevia | 9/20/2009 | See Source »

...ordered small black coffees at four different locales and added some cream and two packets of Splenda to each. And how could we forget HUDS—we grabbed a cup of that as well. Find out how we break them down after the jump...

Author: By Lauren D. Kiel and Esther I. Yi | Title: A Taste Test: Coffee in the Square | 9/4/2009 | See Source »

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