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Word: sourdoughs (lookup in dictionary) (lookup stats)
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...meal will take place during normal dining hours and feature items from local farms that were produced using sustainable techniques, including borscht soup made from local beets, Maine lobster bisque, locally baked sourdough rolls, and locally made ice cream and four-berry pies, among other items...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: HUDS To Honor Earth Day With Green Dinner | 4/22/2010 | See Source »

...dare tell FlyBy that the name "Honey Butter" doesn't ring a bell, as it's that gooey gloriousness that explodes all over your mouth and face as you take a bite of a warm slice of whole grain or sourdough bread as you start weekend homework on Sunday...

Author: By James K. Mcauley | Title: Move Over Sunday Sundaes, It's Honey Butter Time | 10/5/2009 | See Source »

...where few recipes didn't include cornmeal, molasses or salt pork and ash was a totally acceptable spice. "All these things like hoecakes and this Southern kind of baking - I wish there was more of that," says Kurlansky of the U.S.'s disappearing dishes. "In the West, they had sourdough pancakes. Some of the local alcohols" - he stops to ponder the various homebrews of yesteryear and concludes, "We don't make enough booze in this country." Indeed, the Arkansan art of producing cherry bounce (cherry-infused whiskey) needs to return. (See pictures of urban farming...

Author: /time Magazine | Title: Eating Local Before It's Too Late | 5/13/2009 | See Source »

...Bread in Allston can’t be beat. After a 15-minute ride on the 66, a short walk down Commonwealth Ave. and a right turn on Thorndike, one stumbles upon a bakery small enough to be a hobbit’s home. Classic breads like French and sourdough are their staples, but rustic fruit tarts and specials like challah and large, egg and butter laden brioche also stack the racks. Travel can often be procrastination, whether on a large scale (the responsibility-avoiding bohos hopping through Thailand) or on a small scale (taking the 96 to Davis...

Author: By Elsa S. Kim, CRIMSON STAFF WRITER | Title: The Tasty World Outside Harvard Square | 9/26/2007 | See Source »

...Meantime, Kaldor just keeps on giving. Already plans are shaping up for the Urs Fischer installation on Sydney's Cockatoo Island, the lucky 13th KAP, which launches on April 19. Will it be the Swiss artist's House of Bread, an alpine chalet constructed of sourdough and home to four hungry parakeets? In any case, Kaldor insists "it will be wonderful. It will be wonderful...

Author: /time Magazine | Title: Impresario of the New | 3/22/2007 | See Source »

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