Word: toscaniniã
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Principal contributors to the festival include Vaughn Y. Tan ’05, currently a Ph.D. student at Harvard Business School; Professor Corky White, an anthropology professor at Boston University and a Japanese studies researcher at Harvard’s Reischauer Institute; Gus E. Rancatore, owner of Toscanini??s Ice Cream; Huan Zhou ’11, a resident of Adams House; and Robert V. Fitzsimmons ’10 of Pforzheimer House...
Before the screening began, Rancatore—owner of Toscanini??s Ice Cream in Central Square and one of the people behind ‘Food at 24fps’—said that the festival would show “movies that we thought other people would like or should see.” Fellow speaker and MIT professor Thomas Levenson added, “Food is a path into all of the concerns that each of the filmmakers might have...
...cream is really creamy.” The Harvard senior listed Oreo cake batter as his favorite flavor at the 27-year-old company, but he said that he wanted to try the apple crisp. Even though he said he preferred Toscanini??s—which occupied the storefront next door before the entire building was renovated last year—Saathoff added, “It’s still a great product. I’ll definitely be a repeat customer in the future.” Other students were first-time patrons of J.P. Licks...
...store, which will also serve coffee starting at 6 a.m., takes over a Harvard-owned location at 1312 Mass. Ave., next door to the former location of Toscanini??s, another local ice cream store. The University leased the property at “20 to 25 percent” below what the market rate would have been, according to Petryk...
...cream enthusiasts were whipped into action when over $100,000 in unpaid taxes and interest threatened to shut down Cambridge’s local Toscanini??s ice-cream and coffee shop. The business was seized by the Massachusetts Department of Revenue on Jan. 17 because the store had not paid tens of thousands of dollars in food and payroll taxes. In the days following the shuttering of the Central Square store, a blog entitled “Save Toscanini??s” opened with the intent of raising the dough needed to help the owners...