Word: selkirk
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Dates: during 1980-1989
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Move over, Ben Cartwright. Some rich new cattle barons have come to town. In the past year Japanese investors have developed an appetite for U.S. beef- producing properties, including ranches, feedlots and packinghouses. Zenchiku, a major Tokyo-based meat importer, bought the 80,000-acre Selkirk Ranch near Dillon, Mont., last October for $13 million. A company called Mt. Shasta Beef, formed by Japanese entrepreneur Masa Tanabe and three California cattlemen, spent $2.2 million in January to lay claim to a 6,000-acre ranch in Northern California's Siskiyou County...
...help revive a depressed industry. Per capita beef consumption in the U.S. has fallen from 94.2 lbs. in 1976 to 72.7 lbs. last year. The Japanese investment should also be a boon for Americans who sell supplies and expertise to the new beef barons. Says John Morse, president of Selkirk Ranch: "The Japanese are willing to pay a premium for people who will raise beef the way they want to produce...