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...Brass tacks: Apple took a computer, chopped off the keyboard and squashed it flat. It's reasonably powerful for its size. Nobody has independently benchmarked the new house-made 1-gigahertz A4 processor that powers it, but it never once stuttered in the demos, so let's just say it's somewhere between an iPhone and a netbook - toward the netbook end - and more than sufficient unto the day. The iPad is thin: half an inch (1.25 cm) at its thickest. It's light: 1.5 lb. (680 g), half of what a MacBook Air weighs. It runs a scaled...

Author: /time Magazine | Title: Do We Need the iPad? A TIME Review | 4/1/2010 | See Source »

...literary apprenticeships go, Hill's was tough to beat. "I'd come home from school and find my mom [novelist Tabitha King] in her office clattering away at the keyboard, and my dad would be in his office sitting in front of his word processor," he says. "By the time I was 11 or 12, it seemed perfectly natural to go to your room and make stuff...

Author: /time Magazine | Title: The Devil's Due | 2/22/2010 | See Source »

...result, it became a race to get the damaged fruit off the trees before they lost any more quality. "Now is when we throw my carefully designed harvesting plan out the window," Kyle lamented, "and pick as hard as we can to get the fruit to the processor...

Author: /time Magazine | Title: Freezing in Frostproof: Saving Florida's Oranges | 1/14/2010 | See Source »

...drive-thru fare and slice, strip, mix and otherwise recreate it to look gourmet. Fancy Fast Food offers meticulously detailed, elegantly photographed recipes that can transform, say, a Big Mac Extra Value Meal into "McSteak & Potatoes" (the "potatoes" being the hamburger bun and french fries pureed in a food processor.) The large Coke, of course, gets served in a wine glass. (Read "Fast Food: Would You Like 1,000 Calories with That...

Author: /time Magazine | Title: Fancy Fast Food | 7/2/2009 | See Source »

...center of the legislation is an effort to transform a slow and reactive government apparatus into a preventive food-safety system. Every processor or importer would have to implement plans to identify biological and chemical hazards in its products, like the salmonella discovered at a Georgia peanut plant linked to a national outbreak of the infection in 2008. Firms would be required to maintain strategies and procedures to prevent or stop such dangers. The FDA would set minimum requirements for plans and audit them, a government tool that may have headed off the peanut-borne bacteria that resulted...

Author: /time Magazine | Title: Congress Finally Gets Tough on Food Safety | 6/12/2009 | See Source »

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