Word: rice
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...BANG BANG BANG became a resounding BOOM BOOM BOOM. I tried to assuage the family's fears, saying it must be only one of the weekly U.S. military exercises. Suddenly, an earth shaking VAROOOM! rattled our flimsy home. I immediately jumped from my chair and started running through the rice fields and over the railroad tracks until I was standing on the shore with the water lapping at my slippers. Across lay Pearl Harbor...
...Saddam. we're taking him out." Those were the words of President George W. Bush, who had poked his head into the office of National Security Adviser Condoleezza Rice. It was March 2002, and Rice was meeting with three U.S. Senators, discussing how to deal with Iraq through the United Nations, or perhaps in a coalition with America's Middle East allies. Bush wasn't interested. He waved his hand dismissively, recalls a participant, and neatly summed up his Iraq policy in that short phrase. The Senators laughed uncomfortably; Rice flashed a knowing smile. The President left the room...
Montacute has a “sensible diet” of steak tips, rice pilaf and vegetables, although Pappas would like to see a little more protein. “A piece of grilled chicken on a salad is a good thing, ladies,” Pappas tells Montacute and her friends. Pappas is realistic about the college diet: “It’s okay to go out on the weekend and do your beer and chicken wings, but come Monday, you’re back...
...host some pop-up drills last Tuesday, the team will likely depart for Bradenton, Fla., tomorrow without having had live batting practice since the fall….Harvard opened the 2002 season a dismal 3-12 record, including an opening weekend sweep at the hands of national-power Rice. The Crimson will have a good chance at a better start this year, facing weaker squads including Valparaiso, Duquesne and Indiana Purdue–Ft. Wayne this weekend to open its season...
Tiger Tears with Spicy Sauce is an extraordinary dish. Small pieces of beef are tangled with mint, three types of fresh chiles, scallions, lime juice and copious amounts of slivered lemongrass that add a tangy brightness to the meat. Tossed with ground rice (dry-fried until golden, then crushed into small bits), each bite is a study in textures. It’s irresistible and impossible to stop eating. Laap, a special that often appears on the ever-changing specials board, is similar in taste, but here the beef is minced, not sliced, and saw-tooth herb, whose taste resembles...