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Word: rice (lookup in dictionary) (lookup stats)
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...Alec B.G. Sevy ’00, gets to exercise his artistic skills in addition to his other elf duties. Sevy’s Rice Krispie Treat sculptures have become a frequent decoration at House events. Sevy has created rice and marshmallow renditions of the Sydney Opera House and the Taj Mahal, as well as a sculptural portrait of the Masters’ late bull terrier, Albert. “Think of Michaelago with marble, and then think of Alec Sevy with rice and marshmallows,” Kirshner says. One of his creations, a giant dollar bill in honor...

Author: By A.a. Showalter, CRIMSON STAFF WRITER | Title: Elf Help | 4/10/2003 | See Source »

...Nouvelle Lune, an intimate and discreet restaurant tucked between a row of stores on Massachusetts Avenue, guests are greeted with an explosion of the senses that only serves to heighten the appetite. Inside the compact space, a frying pan hisses loudly from behind a wall, the soft aroma of rice lingers in the air, and the noise of the kitchen crowds the dining area to create a welcoming and homely ambience. The quaint dining area, with its simple, checkered table cloths and sparse table decoration, resembles a room in a doll house...

Author: By Vanashree Samant, CRIMSON STAFF WRITER | Title: Getting Your Goat | 4/10/2003 | See Source »

...visit to Nouvelle Lune, a plate of Poisson Gotcel ($8.50) piqued my interest in Haitian cuisine: I was greeted with an entire red snapper—head and tail intact—doused in the signature red sauce with onions and green peppers. A gracious serving of red beans, rice and two thick, crisp, fried plantains accompanied the meal. The fish was cooked to a tender perfection, while the sauce, mild yet zesty, complemented the meat wonderfully. The fried plantains, infinitely more textured than the thin, supermarket, potato-chip variety, boasted alternating layers of crispiness, saltiness and tender plantain...

Author: By Vanashree Samant, CRIMSON STAFF WRITER | Title: Getting Your Goat | 4/10/2003 | See Source »

...flame, $6.50), and we both opted for a side order of fried plantains ($2.00). The meal began with a skimpy and unexciting salad: iceberg lettuce, shredded carrot and green pepper, served with honey mustard dressing. The goat and beef arrived, accompanied by the usual red beans and rice and fried plantains. The goat meat was tender yet chewy, soaked in the signature onion and green pepper sauce. The rice acted as a powerful absorbent of sauce. “This is Haitian home-cooking,” Deraville says. “What we eat at home is no different...

Author: By Vanashree Samant, CRIMSON STAFF WRITER | Title: Getting Your Goat | 4/10/2003 | See Source »

...righthander led Metro Houston in strikeouts, racked up a 10-2 record and batted over .400. Like many of the city’s prep stars, he was recruited by big-time local baseball schools Rice and Baylor. He was a Collegiate Baseball Blue Chip and a draftable pitching prospect. He was a Texas...

Author: By Lande A. Spottswood, CRIMSON STAFF WRITER | Title: LONE STAR: Texas Boy Hendricks Takes Long Road to Big Leagues | 4/10/2003 | See Source »

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