Word: pork
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...That's a question millions of Asians are asking. Across the region, the price of food, from wheat to pork, is increasing at dizzying rates. But it is rice, the foundation of Asia's diet and a potent symbol of its cultures, that is causing the most anxiety. In Thailand, Vietnam, Bangladesh, India, Pakistan and elsewhere, the price of rice has doubled in the past year, a hike that hurts all the more because Asian families often spend half of their weekly budget on food, more than double what Western households spend. In an effort to contain spiraling domestic prices...
...thing if you can't find pork at your local market. You can always buy chicken. But rice has no good substitute in many Asian diets. In Mandarin, the word for rice is also the word for food. The Thai phrase "to eat" translates as "eat rice." "Rice isn't just another commodity," says Robert Zeigler, director general of the International Rice Research Institute in Manila. "In Asia, rice has cultural, social and, in many places, even a religious role, so it carries much more psychological weight." Indeed, Asian nations have reacted to the mere prospect of shortage with something...
...recent clashes with separatist rebels in the province, and in early March the press reported that a Uighur woman had attempted to bring down a domestic passenger jet with a homemade bomb. Add to that widespread discontent over issues such as corruption and rapidly worsening inflation (the price of pork has gone up two-thirds in the past year), and you have the makings of a perfect storm...
...recent clashes with separatist rebels in the province; in early March, the press reported that a Uighur woman had attempted to bring down a domestic passenger jet with a homemade bomb. Add to that widespread discontent throughout China over issues such as corruption and rapidly worsening inflation (prices of pork have gone up by two-thirds in the past year) and you have what Bequelin calls the makings of a perfect storm...
...supposedly existed. The only concrete destination on my itinerary was Tsukiji fish market, but the Japanese delegates hadn’t scheduled a visit until the last day of the trip. With typical early spring break optimism, I thought my column would be long finished before then.The soy fish, pork soup, and tofu I had the first lunch were good, the pumpkin flan was interesting, and the display case full of rice marked “Lice” was touchingly Lost in Translation. Everything was distinctly Japanese, but nothing other than my having eaten it all in the same...