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...hope." A group of survivors has gathered for lunch under a tent. They have come from the mountains above the town. That they have chosen to relocate to the wasteland of Yingxiu hints at the destruction in their villages. Gesturing at the rich lunch of beer and roast pork, Zhang Jian, 34, says, "The truth is, we have nothing...

Author: /time Magazine | Title: A Chinese Town Finds Hope | 5/21/2008 | See Source »

...Senate, his campaign statements about the deficit have been less than convincing. He wants to extend the Bush tax cuts that he once opposed - and add a few more of his own, saying he'll make up the difference by cutting "wasteful spending." But even eliminating the pork-barrel congressional earmarks that McCain has long criticized would make only a dent in the deficit...

Author: /time Magazine | Title: The New President's Economy Problem | 5/15/2008 | See Source »

...Obama was going to make his great leap forward, he would need the help of men like Emil Jones. A former sewer inspector in Chicago, Jones worked his way up the Democratic machine on the Far South Side to become Illinois's senate president in 2003, a pork-barreling, wheeling-and-dealing powerhouse. Early that year, he met privately with Obama at the statehouse. Obama had passed up various statewide races but now had found one to his liking: the U.S. Senate seat held by Republican Peter Fitzgerald, a quirky maverick up for re-election in 2004. If Obama were...

Author: /time Magazine | Title: Obama: How He Learned to Win | 5/8/2008 | See Source »

...military coup in 2006, Samak has recently distanced himself from the controversial, populist ex-premier. Sitting in the neo-Italianate splendor of Bangkok's Government House, Samak tells TIME's Hannah Beech that he doesn't take direction from Thaksin - and describes in detail the green curry and pork-tongue stew he personally cooked for the visiting Burmese Prime Minister. Excerpts...

Author: /time Magazine | Title: Thailand's Prime Minister Speaks | 5/5/2008 | See Source »

...Changing meat suppliers could also reduce the cruelty that animals on factory farms suffer. HUDS’ main meat wholesaler, US Foodservice, doesn’t enforce meaningful humane standards on its producers, with the result that pork can come from pregnant sows confined in crates so narrow they can’t turn around and chicken from slaughterhouses with no humane slaughter laws. In such conditions, antibiotics are the only way to keep animals alive, and farm antibiotic overuse is diluting the efficacy of human medicines...

Author: By Lewis E. Bollard | Title: Down on the Harvard Farm | 4/30/2008 | See Source »

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