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...attacks on Holder are coming so fast, it's hard to keep track of the complaints. Republicans criticize him on the one hand for Mirandizing the Christmas Day bomber and on the other for asserting, as he did on March 16, that the U.S. would kill Osama bin Laden rather than capture and interrogate him. But Holder says he's adhering to principles he adopted over the years as an unforgiving criminal prosecutor. And it's Holder's experience in the law-enforcement system that makes him such a strong believer in its ability to put terrorists like KSM away...
...haven't read a book in a year. I don't read fiction when I'm writing, and it took me a year to write [my new book] Djibouti. I don't like to be reading a book with a certain style while I'm writing one, because I can be influenced by that...
Every movement needs a creation myth, and the gourmet-food-truck movement has a really good one. In 1996, Roy Choi, a law-school dropout and a general disappointment to his Korean-immigrant parents, was watching the Food Network one afternoon, eating Cheetos while coming down from some serious drugs, when suddenly Emeril Lagasse started talking directly to him. "He came out of the TV," Choi recalls, "and said, 'Smell this. Touch this. Taste this. Do something...
...does his proselytizing from a fleet of culinary clunkers, became the leader of this movement not just by creating a whole new cuisine--a mashup of Korean and Mexican food that has given rise to short-rib tacos and kimchi quesadillas--but by dishing out punk attitude. Peer inside one of his Kogi taco trucks (the name is Korean for meat), and you'll see him yelling in Spanglish, baseball hat askew, arms tatted up, hands flying like a rapper's. This is performance art, and people often wait in hour-long lines for the privilege of snarfing it down...
...this $2 taco affecting people on this level?" Choi asks, standing next to one of his four trucks. "You have these famous chefs and farmers' markets with fresh vegetables, and you have fast food--and nothing in between," he says. "If I introduced you to 100 people in my life, 90 of them will never have eaten real Parmesan cheese...