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...serious pro eating all over America. The list of writers who bring that kind of perspective can be counted on one maimed hand. There's Alan Richman at GQ, Jeffrey Steingarten at Vogue, Corby Kummer at the Atlantic and Ruth Reichl at Gourmet - that is, before Condé Nast shut down Gourmet last year. (See how chefs are trying to improve the classic burger...

Author: /time Magazine | Title: In Praise of the Endangered Restaurant Critic | 3/16/2010 | See Source »

...thing with industries like publishing is that they don’t want a passive way of looking for talent. They want someone who’s really passionate about the job. They want you to find them.” Carroll cited the case of Conde Nast, which actively hid links to their internship application to eliminate the less dedicated...

Author: By Manning Ding, CRIMSON STAFF WRITER | Title: From Realism to Reality | 10/22/2009 | See Source »

...closure was announced in a memo from Condé Nast CEO Chuck Townsend that brought other grim tidings: the company also folded Elegant Bride and Modern Bride into Brides magazine, which increased its circulation to monthly, and closed parenting title Cookie. But it was Gourmet - the grande dame of food periodicals - that struck most deeply at the hearts of epicures and magazine fans, who were bemused by the fact that Bon Appétit, the lower-brow of the company's two foodie titles, simmered on. (See the top 10 magazine covers...

Author: /time Magazine | Title: Gourmet Magazine Heads to the Meat Grinder | 10/6/2009 | See Source »

Condé Nast, part of the privately held Advance Publications, has long prided itself on its luxury magazines, and has reportedly been willing to sustain big losses to maintain its image as the ne plus ultra of wealthy readership. Many speculate that the parent company's newspaper holdings, including such distinguished titles as the Cleveland Plain Dealer and the New Jersey Star-Ledger, propped up the magazine empire. But newspapers are no longer reliable golden geese, and Condé Nast recently called in a management consultancy to see how its business could be streamlined. (Read "Portfolio's Flameout...

Author: /time Magazine | Title: Gourmet Magazine Heads to the Meat Grinder | 10/6/2009 | See Source »

Because of its place in the Condé Nast family, Gourmet had been able to attract fashion and perfume ads when times were good. But as the economy tightened, non-food advertisers didn't see the magazine as vital to their campaigns, while packaged-good companies didn't see a luxury book as key either, and travel advertising, another of its pillars, fell away...

Author: /time Magazine | Title: Gourmet Magazine Heads to the Meat Grinder | 10/6/2009 | See Source »

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