Word: michelin
(lookup in dictionary)
(lookup stats)
Dates: during 1980-1989
Sort By: most recent first
(reverse)
...tire industry has intensified, overseas firms have rolled over their U.S. rivals and acquired many of them. In the past two years, such brands as Firestone and General Tire have been taken over by foreign manufacturers. Last week the U.S. ranks were further deflated when France's Michelin Group reached an agreement to take over Uniroyal Goodrich for $1.5 billion. The deal leaves Goodyear the last major U.S. contender...
Uniroyal Goodrich, which was formed by the merger of Uniroyal and B.F. Goodrich in 1986, sees the deal as vital to its long-term survival. In a business in which size has become synonymous with strength, Uniroyal Goodrich is looking to Michelin for financial might and technical know-how. If the merger is completed, the new company (combined 1988 sales: $10.9 billion) may well surpass Goodyear ($10.8 billion) as the world's largest tiremaker...
...practicing lawyer but the mogul of an ever growing mini-empire of restaurant and hotel reviews across the U.S. For New York City gourmets, the appearance of Zagat's annual survey of local restaurants has become an event anticipated much the way their Parisian peers await each new Guide Michelin. Zagat has extended his restaurant guides to ten other U.S. metropolitan areas (including Chicago, Los Angeles and New Orleans) and a two-volume hotel survey covering the Eastern and Western states. Atlanta, St. Louis, Kansas City and the Pacific Northwest will soon have their own Zagats, identical in format...
...have earned "several millions," admits Zagat, whose possible future projects include a theater survey, a restaurant guide for kids, a telephone-access national data bank of restaurant information. And what about, um, Paris? "We may do other places," he says, "but the no word is for France." Breathe easy, Michelin, at least your home turf is safe...
...male chefs, who had undergone long classical training either as apprentices or in professional schools, and who were celebrated for their creativity and inventiveness with new dishes. A case in point: La Mere Blanc in Vonnas, France, was long a famous cuisine de femme restaurant, but it earned Michelin's three-star rating only after Georges Blanc took over from his mother and began to dream up nouvelle haute cuisine...