Word: mello
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...founders, Raymond G. Mello and Stephen W. Cavanaugh, says that the two decided to start a chicken wing restaurant in Boston after they tried the concept out in New York City. "We were sick of pizza," Mello says...
...through a ton of chicken a week," Mello says, adding that 40 percent of his customers are Harvard students. Buffalo-style medium-hot wings go the fastest, Mello says. Business doubles every month, and Mello and Cavanaugh hope to open a branch in Kenmore Square by next September, the former adds...
...average night, orders get larger the later people request the wings, Mello says, because people ordering food tend to get drunker and drunker. One late night, he recalls, "everyone calling us up was incoherent...
...part-time employees. Here are just a few of the many Food Services people who keep tasty food on our plates day in and day out: (clockwise from the top) JOHN SULLIVAN whipping up batches up fluffy mashed potatoes; WILLIE HARDMON carrying pies out of the pastry department; VASCO MELLO in the central store room upacking green olives slated for the salad bar; DAVE BERRY putting dinner rolls in the oven; and JOE KALOUSDIAN driving lunchtime goodies through the food tunnels to different houses...
...their resources in the hunt for Mengele. This week a five-man Brazilian team will begin comparing the bones and seven teeth exhumed from the grave with medical and dental records of Mengele, dating back to 1938, that have been sent from West Germany. But, as Forensic Expert De Mello admitted, "we will never be able to make an absolutely certain, positive identification...