Word: marcella
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...Italy than ever before. For returning visitors bent on escaping the usual roster of sun, sea, pasta and churches, cultural organizations like Alcatraz (no connection with the San Francisco penitentiary) offer courses in such offbeat subjects as ceramics and theater furniture making. Cooking courses abound, notably New York-based Marcella Kazan's in Bologna...
Kathleen Horvath def. Marcella Skuherska...
...ritual of making pasta fresca, fatt'a mano (freshly made by hand). At classes like the one taught by Arlene Battifarano at Manhattan's New School, flour-smeared students happily echo, "Fold, push, press, turn! Fold, push, press, turn!" as they attack alps of dough. Says Expert Marcella Hazan: "The warmth of the hand makes for elasticity and body more than any kind of machine...
...Marcella...
...days this spring Betty's visiting luminary was Marcella Hazan, the most authoritative exponent of Italian cooking in the U.S. Her two three-hour classes, limited to 25 auditors at $50 each per class, were sold out almost instantly after they were announced. Some applicants had already attended the school that Hazan conducts each year from May to November in Bologna, Italy's gastronomical heartland. Most are Belle Pomme regulars, eager to branch out into the mysteries of pasta, prosciutto, parmigiana, pesce and polio, not to mention savoring Marcella's gelato spazza camino (Scotch-laced vanilla ice cream chimneysweep style...