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...about $170 million for Betrix in 1989. Now, to pare his junk-bond debt, he has begun selling assets as fast as he once acquired them. What might be next? Perelman's advisers said the erstwhile raider could soon put on the block such tony cosmetics brands as Princess Marcella Borghese and Charles of the Ritz...

Author: /time Magazine | Title: The Beauty Part | 4/22/1991 | See Source »

...simmering sauce of endives, smoked pancetta and double cream fills the wood-beamed Venetian kitchen with its aroma. Bits of baby lamb are soaking up the flavor of juniper berries and white wine. Strings of homemade tonnarelli are drying nearby. Standing over her restaurant-size range, Marcella Hazan looks with mock astonishment at six blushing students. "You don't cook? What do you do? Starve?" It is her standard line when Americans complain that they don't have time to prepare real meals. "I despair," she says, waving a sauce-laden wooden spoon...

Author: /time Magazine | Title: Food: Battling Spaghetti O Taste Buds | 5/29/1989 | See Source »

With her best-selling books and private cooking lessons in her Venetian kitchen, Marcella Hazan makes the case for food that "matters...

Author: /time Magazine | Title: Time Magazine Contents Page Vol. 133 No. 22 MAY 29, 1989 | 5/29/1989 | See Source »

SMITH (52): Marcella Zallot 4-2--10; Colleen Lahart 2-0--4; Georgianna Streeter 1-2--4; Betsy Herrmann 1-0--2; Hilary Fink 1-4--6; Cindy Corbett 2-4--8; Michele Grogan 3-8--14; Mary Jane Favazza...

Author: By Jennifer M. Frey, | Title: Women Cagers Smite Smithies | 12/3/1986 | See Source »

Modesty -- in short supply this year -- is the enticing ingredient of three new cookbooks. The authors have all received wide recognition as cooking teachers, and their recipes are both delicious and reliable. Marcella's Italian Kitchen (Knopf; $22.95) is the third book by the redoubtable Marcella Hazan, a no-nonsense instructor who has conducted classes in New York City, Bologna and now in Venice. As before, she advocates the one right way to do a particular task or dish, usually with her old reliable utensils. "If I had to choose, I would sooner give up my food processor, because what...

Author: /time Magazine | Title: Books: I Cook, Therefore I Am | 11/24/1986 | See Source »

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