Word: la
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Dates: during 2000-2009
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...Dondé está el Jardín de Pulpos? ¿Qué es el teatro debajo la arena? Doesn’t make sense? Don’t worry. Producer Francisco N. Alvarez ’11 and director Gabriela Bortolamedi ’10 will show you everything...
...state-owned RAI, means he has cornered 90% of the television market, in a country where an estimated 80% of the population gets its news from television. Criticizing Berlusconi can be costly. Since the stories about Letizia and alleged dalliances with prostitutes broke this summer, the newspaper La Repubblica has been covering them aggressively. The paper faces a libel suit from Berlusconi, as have foreign magazines and journalists who have criticized him in the past. "There are newspapers which have gone past the limits, have been too invasive of the Prime Minister's private life," says Carfagna. (Read...
...guilty," she says. "We're well educated, so we traveled, or worked abroad. Italy was left completely in the hands of [Berlusconi's] media." And after Berlusconi snapped on national television at Rosy Bindi, 58, a gray-haired, opposition politician, that she was "always more beautiful than intelligent," La Repubblica launched a petition declaring that his use of women's bodies undermines democracy. "This man offends us," it reads. "Stop him." More than 100,000 have signed. (See Berlusconi's top 10 worst gaffes...
...terms of saint vs. sinner. In final arguments, Perugia's public prosecutor Giuliano Mignini said the American slit her roommate's throat on the night of Nov. 1, 2007, driven by sexual desire and alpha-female competitiveness. Asking for a life sentence with nine months' isolation, Mignini said "La Knox" wanted a sex "game" and used her feminine wiles to manipulate two besotted young men - one of whom is already convicted, the other on trial with her - into restraining Kercher while she plunged a kitchen knife into her neck...
...oysters so we substituted frozen shrimp miraculously procured from the local fishmonger. Two years ago we encased one of the turkeys in clay and roasted it over coals for several hours. The result was extraordinary - fall-off-the-bone tender, but with a crispy skin. This year, Turkey a la Istalif, so named after the pottery village where the clay comes from, will be making a comeback...