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Word: kitchened (lookup in dictionary) (lookup stats)
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...blocks away, Wyeth Hall gives students mid-level Law School luxury. The apartment-style brick building features powerful heaters and a sporadically operating elevator. Wyeth-Which houses 87 students-is arranged in two and three person suites with two common areas and a kitchen on every floor...

Author: By Jonelle M. Lonergan, CRIMSON STAFF WRITER | Title: HLS and HBS Provide Varied Housing Options | 12/17/1998 | See Source »

...working fire--a fire between a one-and two-alarm fire--in the kitchen of the penthouse apartment above Omni Travel began at 7:31 p.m. and was cleared...

Author: By Barbara E. Martinez, | Title: Fire on Mass. Ave. Blocks Traffic | 12/14/1998 | See Source »

Last week the jury did a more deliberate version of the same thing, and it was Smaltz who got zapped. After an exhausting seven-week, 70-witness trial, the jury took just nine hours to short-circuit his case against Espy, rejecting all 30 remaining counts of a kitchen-sink indictment. The verdict was not just a repudiation of Smaltz's four-year investigation into gifts Espy received from people his department regulates. It could also be read as a repudiation of the very statute that made Smaltz's wild prosecutorial ride possible. And when that independent-counsel statute comes...

Author: /time Magazine | Title: Was This A Bad Idea? | 12/14/1998 | See Source »

...aids like a dollop of Jean-Georges's special tamarind paste or one of Ducasse's $275 copper saucepans, one can whip oneself and one's guests to the heights of culinary ecstasy. And for the chefs--brash, dashing and at the pinnacle of their artistic careers--their extra-kitchen activities are about creating, and extending, their brand names in an increasingly crowded marketplace. Being a chef today, explains the French-born Vongerichten, is "more like [being] a businessman. It's a marketing thing...

Author: /time Magazine | Title: Food: Dining for Dollars | 12/14/1998 | See Source »

Ducasse and Vongerichten both began traditionally, apprenticed as teenagers to some of France's legendary chefs, but they refuse to settle for an old-fashioned career spent in just one kitchen. Vongerichten's Jean Georges won a rare four-star rating from the New York Times within three months of its 1997 debut; his Mercer Kitchen was the buzz of New York before it opened this fall; he has exported his French-Asian marvel, Vong, to London and Hong Kong. Both men have no qualms about lending their name. Vongerichten sells condiments through Williams-Sonoma, and Ducasse has just brought...

Author: /time Magazine | Title: Food: Dining for Dollars | 12/14/1998 | See Source »

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