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...some cases, treatment as an equal prescribes equal treatment, for example, when you split a pizza with your roommates. This is not the case with workers where treatment as an equal implies higher wages for workers. Bob, 48, works in the kitchen and faces an expiring rent subsidy. "It's scary," he says about his $7 per hour wage. "I'm saving everything I've got." Paying him the same amount a student earns to fund weekend activities and books would violate the treatment as an equal principle on two grounds. First, Bob's need for shelter would be relegated...

Author: By Alexander T., NGUYEN | Title: A Thousand Caged Birds | 3/8/1999 | See Source »

...postmodern nightmare involving a chicken-woman, a mini tank-vehicle from the future and a diva with a four foot behind, I did thoroughly enjoy A Waiter Tomorrow. Two servers in a mediocre sushi restaurant deal with the mounting stress of their disrespectful guests by diving from the kitchen with a pistol in each hand. The film doesn't take itself seriously at all, and the effect is delicious. The patrons of the restaurant are also heavily armed, and the ensuing shootout is a perfect satire of a mindless action movie...

Author: NO WRITER ATTRIBUTED | Title: CINE MANIC | 3/5/1999 | See Source »

...American decor may be nondescript, but Rebecca's food aims to please eclectic palates; the open kitchen whips up pheasant, ostrich, venison-and some kick-ass desserts. Wide windows looking out onto Beacon Hill's main street...

Author: NO WRITER ATTRIBUTED | Title: FAMILY MEALS | 3/4/1999 | See Source »

Escape the hustle and bustle of Harvard dining halls; have a bowl of cold gazpacho at Iruna. On a sunny day, it is pleasant to share some tapas on the porch; The interior's as welcoming as a household kitchen, but on a sunny day, take your tapas to the patio. Iruna, 56 JFK St. 868-5633. Monday-Friday 11:30 a.m. to 2 p.m. and 6 to 10 p.m., Saturday...

Author: NO WRITER ATTRIBUTED | Title: TUESDAY MAR 9 | 3/4/1999 | See Source »

...show would never lack for topics. My holiday special would focus on how to keep well-meaning guests out of the kitchen: "More wine, Aunt Hattie?" In "Refrigerator Roulette," I'd try to figure out which leftovers are still safe to eat. Smell along at home! I can picture a stream of cameos in which I bring celebrity chefs resoundingly down to earth. I'd make Emeril Lagasse do the dishes. (What happens to the ones he dirties so exuberantly in the studio? Does he throw them all away? BAM!) When chef Mario Batali visits--that's "Molto Mario...

Author: /time Magazine | Title: Emeril, Eat My Dust. BAM! | 3/1/1999 | See Source »

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