Word: kitchened
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They say that one sign of a good cook is being a good eater. By that measure, I should be a very good cook. Instead, I'm a hack in the kitchen. Every meal I make starts with a package of boneless, skinless chicken breasts or a box of pasta (or both). One summer I got my roommate sick by cooking week-old chicken. I learned all I know about cooking from "The Frugal Gourmet" and "Great Chefs" on TV. (Those were the bad old days before Emeril and the Food Network...
...wife Clare share. He wanted all his computers to communicate with one another, just as they would at any corporate office. He also wanted the freedom to work on his website, do a little Web surfing, online shopping or banking from wherever he happened to be--in the kitchen, basement, den or bedroom--without having to wait for Clare to finish surfing first. So last October the Thibodeauxs started building a home network. Three weeks and $950 later, their Ethernet baby was born...
...still lives are unequivocally the most inventive and mysterious photographs of the exhibition. He retreats from the streets to the kitchen. But his foodstuffs are neither palatable nor tantalizing. Distorted in scale, lit by mysterious sources and seeming almost alive, these photographs disturb as much as they entice. There are no rites of passage into this world of objects. These depart from his earlier, formalist, abstractions: they are abstraction vivified...
...still lives are unequivocally the most inventive and mysterious photographs of the exhibition. He retreats from the streets to the kitchen. But his foodstuffs are neither palatable nor tantalizing. Distorted in scale, lit by mysterious sources and seeming almost alive, these photographs disturb as much as they entice. There are no rites of passage into this world of objects. These depart from his earlier, formalist, abstractions; they are abstraction vivified...
...still lives are unequivocally the most inventive and mysterious photographs of the exhibition. He retreats from the streets to the kitchen. But his foodstuffs are neither palatable nor tantalizing. Distorted in scale, lit by mysterious sources and seeming almost alive, these photographs disturb as much as they entice. There are no rites of passage into this world of objects. These depart from his earlier, formalist, abstractions: they are abstraction vivified...