Word: kitchened
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...time she was seven, Anna Yesilevsky ’04 was already taking cooking seriously. While “other kids were just going in the kitchen and making sloppy messes,” she says, “I was actually making food.” Among her favorite snacks to prepare was “pryaniki” a type of Russian cookie. Yesilevsky’s passion for cooking hasn’t waned. During breaks from school, she passes time by watching the Food Network, a cable channel that consistently stimulates her culinary interest...
...characters would say, football. The movie follows the trials and tribulations of an 18 year-old Sikh girl determined to pursue a career in professional football. Her incredible on-field talent, though, is not enough to convince her religiously orthodox parents to allow her to trade the kitchen for the football pitch. So, she runs away from her home in West London to move to Hamburg and follow her sporting dreams. A charming, light-hearted picture that will appeal to even those who are unfamiliar with papadums and penalty kicks. Bend It Like Beckham screens...
Given financial constraints, these extras brought by HUDS come as favorable additions to those dining halls that desperately need renovations. But these investments are not the ultimate solution. It is clear that the Houses with more recently renovated dining halls are most coveted—substantial kitchen improvements and considerable spatial reorganization improve the taste of dining hall food and the ambiance of the dining area. As nice as rearrangements and fun food appliances are, the renovation of the three dilapidated and disfavored dining halls should remain HUDS’ primary goal...
Women’s studies: “Some of the male kitchen staff act in a manner that is rather obtrusive and which makes me and my girlfriends exceedingly uncomfortable. i know, you feed me every day so i am polite to you—but that does not mean you have the right to ogle me unabashadly and attempt to give me a hug every time you see me. i am NOT your friend, i am your...client...
...dinner starts with Scallion Pancakes ($4.50)—glutinous rice flour stuffed with scallions and herbs, pan-fried until brown and served with ginger sauce. They arrive from the kitchen piping hot, served on a bright blue triangular dish. The pancakes live up to their posh presentation—they’re more savory and less greasy than their counterparts at the Kong. Smile’s other appetizer options include: golden triangles ($4.50), diced potato, onion and curry powder wrapped in a pastry roll; and tod mun ($4.95), minced shrimp and codfish mixed with Thai spices...