Word: kitchened
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...residential dining (and head HUDS chef Martin Breslin was quick to nod in agreement across the table from her). With this expert understanding of the culinary hand-holding of the dining hall environment, she is well equipped to offer gentle guidance for graduates fending for themselves in the kitchen for the first time...
...can’t exactly relate to kitchen-panic, however, because she started cooking in restaurants while still in high school. This personal history is a disclaimer of sorts—she doesn’t exactly feel the pain of novice stove-fright, but she has some good advice nonetheless. First, she recommends a cookbook called Help! My Apartment Has A Kitchen. Other tips from Katzen’s kitchen to yours...
...first published in 1972, was completely revised in 1992 and 2000 to incorporate a less dairy dependent vegetarian diet, Katzen writes in the introduction to the most recent edition. In addition to the encouraging tone of her easy-to-follow recipes, Katzen’s own path to the kitchen is useful for the novice chef to note...
This de-mystification of the salad dressing process is an important part of coaxing kitchen neophytes near the cutting board. “Many people have a mental block about salad dressing,” Katzen says. “There are five thing people get mental blocks about. Pie crust. bread dough. salad dressing, cutting anything with a knife and putting together dry ingredients.” This dry ingredient hang up, Katzen solemnly notes, is why the short cut of cake mixes are so popular. But cooking is easy, Katzen seems to implore. It?...
...fork over their dough.” The message then, of Katzen’s dining-hall-to-home-cooked-meal transition advice, with apologies made for literally using a figurative phrase, is that any graduating senior can stand the heat and should get into the kitchen. Polenta pie awaits...