Word: kitchened
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...probably had run one or two too many, and it kind of came full-grown into my head,” Wood said. “We had a group of slightly crazed rowers and friends of mine. We would meet weekly in Charlie’s Kitchen and we would make up what we wanted this thing to become, and lo and behold, it kind...
...After a bruising day at the office and a hair-raising commute on the freeway, you are standing in the kitchen about to prepare a healthy, satisfying dinner for your spouse, your two school-age children and yourself. As usual, all they want to know is "What's for dinner?" and "When do we eat?" You dump a box of thin spaghetti into a pot of boiling water, zap 3 cups of green beans in the microwave, pop a loaf of frozen garlic bread into the toaster oven and pour a medium-size jar of marinara sauce into a saucepan...
...have to go hungry. "It doesn't have to be an all-or-nothing thing," says Dr. Donald Hensrud of the Mayo Clinic in Rochester, Minn. "That attitude can actually make it harder." You do need to put in some effort--much of it in the kitchen--and accept that there really is no free lunch. But with a little planning and a better understanding of some of the basic food traps, we can all eat a whole lot better and smarter...
...many Americans, those words conjure up visions of smorgasbords and Swedish meatballs, with perhaps some sort of odd preserved fish. But interest in cuisine from the land of the midnight sun is growing, and two new cookbooks are setting out to explain the variety and bounty of Scandinavian foods. Kitchen of Light (Artisan, $35) by Norwegian TV cooking-show host Andreas Viestad, already a surprise best seller, has been joined on bookshelves this month by Aquavit and the New Scandinavian Cuisine (Houghton Mifflin, $45) by James Beard-award-winning chef Marcus Samuelsson...
Mark Zanger reads from his The American History Cookbook, a book of recipes, able to be made in a modern kitchen, for historical American foods from 1524 to 1977. 3 p.m. Free and open to the public. Jamaicaway Books, 676 Centre St., Jamaica Plain...